Sign the Guestbook at pigglywigglydublin.com Recipes
Please submit your recipes

View and sign our Guestbook at http://www.pigglywigglydublin.com

Please sign in above to submit your recipes




Recipe Entries

KW From: dublin GA Entered: 11/29/2017
Grasshopper Pie
 
1-1/2 cps.cold 2% milk
1 pkg. (3.9 ox.) instant chocolate pudding mix
2-3/4 cps. whipped topping
1 pkg. Andes mint candies, chopped
1 chocolate crumb crust (9 inches)
1/2 tsp. mint extract
2 drops green food coloring, optional
 
In small bowl, whisk milk & pudding mix for 2 minutes.  Stir in 3/4 cup whipped topping.  Fold in 3/4 cup of the mint candies.  Spoon into crust.
Place remaining 2 cups whipped topping in another bowl.  Fold in mint extract & if desired, food coloring.  Spread over pudding mixture & sprinkle remaining candies on top.  Cover, refrigerate 4 hours or until set.