Baked Corn

 

1 16-oz. can cream-style corn

1 cup milk

1 egg, well beaten

3/4 tsp. salt & pepper

1 cup cracker crumbs

1/2 cup buttered cracker crumbs

 

Heat corn & milk.  Gradually stir in egg.  Add seasonings & cracker crumbs.  Place in greased baking dish.  Sprinkle buttered crumbs over top & bake at 350 degrees for one hour.