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PW From: Dublin GA Entered: 1/21/2020
Baked Corn
1 16-oz. can cream-style corn
1 cup milk
1 egg, well beaten
3/4 tsp. salt & pepper
1 cup cracker crumbs
1/2 cup buttered cracker crumbs
Heat corn & milk.  Gradually stir in egg.  Add seasonings & cracker crumbs.  Place in greased baking dish.  Sprinkle buttered crumbs over top & bake at 350 degrees for one hour.