Sugar Tree Spiral Sliced Ham - $1.49/lb.
  • Cook's Smoked Ham Shank Portion - $1.29/lb.
  • Grade A Honeysuckle Turkey Breast - $1.49/lb.
  • Certified Angus Beef Boneless Rump Roast - $3.19/lb.
  • 2-pack Fresh Whole Boston Butts - $1.19/lb.
  • Fresh Fryer Leg Quarters (10 lb. bag) - $5.90
  • USDA Heavy Western Select Ribeye Steaks (family pack) - $9.99/lb.

Beef Taco Salad recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Taco Salad

Serves 8

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ®ground chuck, cooked
  • 1 package taco seasoning
  • 3 tomatoes, diced
  • 1 red onion, diced
  • 1/2 pound sharp cheddar, grated
  • 1 head iceberg lettuce, shredded
  • 1/4 cup balsamic dressing
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 bunch scallions
  • Tortilla chips to serve

Instructions:

  1. Season ground chuck with taco seasoning. Combine seasoned beef, tomatoes, onion, cheese, lettuce and dressing.
  2. Add chips and mix well. Garnish with salsa, sour cream, and scallions.