FNo limit on fresh cut meats from our market!
  • Fresh Bone-In Sirloin Pork Chops Value Pack - $.99/lb.
  • Fresh Fryer Drumsticks or Thighs Family Pack - $.99/lb.
  • Fresh Country Style Ribs Value Pack - $1.19/lb.
  • Fresh Split Miscut Fryer Breasts Value Pack - $1.19/lb.
  • Certified Angus Beef Boneless Shoulder Roast - $3.59/lb.
  • Smithfield Seasoned Assorted Pork Tenderloins (18.4 oz.) - $4.99
  • Baby Back Ribs - $3.99/lb.
  • Carolina Pride Original Cocktail Smokies (28 oz.) - $3.99




Utilize frozen vegetables to make this Easy Beef Vegetable Soup on the stovetop. Orzo gives an extra accent to this hearty and delicious homemade soup.
  • 1 1/2 pounds Certified Angus Beef  stew meat, 1/2-inch dice
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 6 cups (48-ounces) low sodium beef broth
  • 2 bay leaves (optional)
  • 1/2 cup uncooked orzo
  • 1 1/2 cups frozen peas, carrots and corn vegetable blend
  1. Season stew meat with salt and pepper. Add oil to a large saucepan or Dutch oven over medium high heat and brown beef on two sides. Stir in onion and garlic followed by tomatoes, broth and bay leaves. Scrape bottom of pan to free any connected browned bits.
  2. Bring to a boil, reduce heat to low and simmer 1 hour uncovered.
  3. Stir in orzo and simmer 8 minutes. Add vegetables and simmer an additional 7 minutes. Add additional salt and pepper to taste; serve.