Fresh Fryer Wings (5 lb. pack) - $10.90
- Fresh Whole Boneless Pork Loins - $1.59/lb.
- Certified Angus Beef Boneless Top Sirloin Steaks - $4.99/lb.
- Fresh Fryer Leg Quarters (10 lb. bag) - $5.90
- Fresh Boneless Pork Chops (5 lb. pack) - $8.90
Sunnyland Jumbo Meat Franks (1 lb., excludes beef) - 10/$10
Sea Best Perch Fillets (1 lb. bag) - $4.69
For best results use Certified Angus Beef ® brand
- 1 1/2 pounds Certified Angus Beef ®ground chuck, cooked
- 1 package taco seasoning
- 3 tomatoes, diced
- 1 red onion, diced
- 1/2 pound sharp cheddar, grated
- 1 head iceberg lettuce, shredded
- 1/4 cup balsamic dressing
- 1 cup salsa
- 1/2 cup sour cream
- 1 bunch scallions
- Tortilla chips to serve
- Season ground chuck with taco seasoning. Combine seasoned beef, tomatoes, onion, cheese, lettuce and dressing.
- Add chips and mix well. Garnish with salsa, sour cream, and scallions.