No limit on fresh cut meats from our market!
  • Fresh Fryer Leg Quarters (10 lb. bag) - $4.90
  • USDA Select New York Strip Steaks (family pack) - $7.99/lb.
  • Fresh Split Miscut Fryer Breast Value Pack - $1.19/lb.
  • Fresh Quarter Loin Pork Chops - $1.59/lb.
  • Fieldstone Smoked Picnics - $.99/lb.
  • 2-pack Fresh Pork Tenderloins - $3.49/lb.
  • Fresh Center Cut Bone-In Pork Chops - $1.99/lb.
  • Frozen Snow Crab Clusters - $8.99/lb.



Chili Cheese Home Fries
Southern home fries smothered in ground beef chili and topped with melted cheddar cheese. Make this easy Chili Cheese Home Fries recipe for a flavorful meal or game day party appetizer.


  • 1 pound Certified Angus Beef  ground beef
  • 3 tablespoons canola oil
  • 1 (1 1/4-ounce) packet dry chili mix
  • 1 (14-15 ounce) can unseasoned tomato sauce
  • 4 cups frozen diced potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions, sliced
  • Sour cream (optional garnish)


  1. In a 4-quart saucepan, brown ground beef over medium heat, making sure to break up beef into small pieces. Add chili mix and tomato sauce; simmer over medium-low heat for 5 minutes, remove from heat and keep warm.
  2. Heat canola oil in a large skillet over medium-high heat. Add diced potatoes, salt and pepper. Sear potatoes, stirring frequently to brown evenly.
  3. Top potatoes with warm chili and shredded cheese. Broil for 2 minutes or until cheese is melted and garnish with green onions.