No limit on fresh cut meats from our market!
  • Fresh Whole Boston Butts (2-pack) - $.99/lb. 
  • USDA Select New York Strip Steaks (family pack) - $5.99/lb.
  • Fresh Fryer Leg Quarters (10 lb. bag) - $4.90 
  • Fresh Light Spare Ribs (2-pack) - $1.99/lb.
  • Fresh Boneless Fryer Breasts - $1.69/lb.
  • Certified Angus Beef Boneless Sirloin Tip Roasts - $3.69/lb.
  • Fresh Fryer Wings (family pack) - $2.39/lb.
  • Bar S Corn Dogs (2.34 lb. box) - $3.99




Utilize frozen vegetables to make this Easy Beef Vegetable Soup on the stovetop. Orzo gives an extra accent to this hearty and delicious homemade soup.
  • 1 1/2 pounds Certified Angus Beef  stew meat, 1/2-inch dice
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 6 cups (48-ounces) low sodium beef broth
  • 2 bay leaves (optional)
  • 1/2 cup uncooked orzo
  • 1 1/2 cups frozen peas, carrots and corn vegetable blend
  1. Season stew meat with salt and pepper. Add oil to a large saucepan or Dutch oven over medium high heat and brown beef on two sides. Stir in onion and garlic followed by tomatoes, broth and bay leaves. Scrape bottom of pan to free any connected browned bits.
  2. Bring to a boil, reduce heat to low and simmer 1 hour uncovered.
  3. Stir in orzo and simmer 8 minutes. Add vegetables and simmer an additional 7 minutes. Add additional salt and pepper to taste; serve.