CHECK OUT OUR PRODUCE: Our produce is the freshest in town!!!
CHECK OUT OUR PRODUCE:  at www.pigglywigglydublin.com
  • Sweet Imported Cantaloupes - 2/$5
  • Navel, Cara Cara, or Blood Oranges (2-4 lb. bags) - $3.99
  • Fresh Florida Strawberries (1 lb.) - $2.99
  • Russet Potatoes (8 lb. bag) - $2.99
  • Ripe Roma Tomatoes - $.99/lb.
  • Extra Large Green Bell Peppers - $.69/each


Loaded Baked Potato Soup
 
6 slices bacon
1 Tbsp. butter
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups whole milk
4 large potatoes, peeled & cubed
kosher salt
black pepper
3/4 cp. shredded cheddar cheese, plus more for topping
1/2 cp. thinly sliced scallions, plus more for topping
sour cream for topping
 
Cook bacon until crispy, then transfer to a paper towel-lined plate to cool.
Saute butter & garlic in a large pot over medium-high heat.  Add in milk & flour.  Whisk constantly, until slightly thick, about 5 minutes. Add potatoes & season generously with salt & pepper.  Increase heat to a simmer.  Cook potatoes until creamy & tender, about 25 minutes.  Stir in cheese & scallions until creamy.  Serve topped with crumbled bacon, sour cream, scallions, & cheese.