CHECK OUT OUR PRODUCE: Our produce is the freshest in town!!!
  • Sweet Northwest Cherries - $2.99/lb.
  • Jumbo Blue Ribbon Honeydews - $3.99/each
  • Idaho Potatoes (8 lb. bag) - $2.99
  • Fresh California Strawberries (1 lb.) - 2/$5
  • Large Georgia Grown Seeded Watermelons - $5.99/each
  • Fresh Georgia Grown Yellow, White, or Bi-Color Corn - 5 ears/$1.99

Loaded Baked Potato Soup
6 slices bacon
1 Tbsp. butter
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups whole milk
4 large potatoes, peeled & cubed
kosher salt
black pepper
3/4 cp. shredded cheddar cheese, plus more for topping
1/2 cp. thinly sliced scallions, plus more for topping
sour cream for topping
Cook bacon until crispy, then transfer to a paper towel-lined plate to cool.
Saute butter & garlic in a large pot over medium-high heat.  Add in milk & flour.  Whisk constantly, until slightly thick, about 5 minutes. Add potatoes & season generously with salt & pepper.  Increase heat to a simmer.  Cook potatoes until creamy & tender, about 25 minutes.  Stir in cheese & scallions until creamy.  Serve topped with crumbled bacon, sour cream, scallions, & cheese.