CHECK OUT OUR PRODUCE:
Our produce is the freshest in town!!!
Fresh Shredded Georgia Collards (2 lb. bag) - $3.99
US #1 Mississippi Sweet Potatoes - 2 lbs./$1
Medium Yellow Onions (3 lb. bag) - 2/$3
Fresh California Sleeved Celery - $1.19
Florida Juice Oranges (125 ct. case) - $25.99
Red Delicious Apples (1/2 case) - $19.99
California Navel Oranges (1/2 case) - $20.99
Florida Red Grapefruit (1/2 case) - $17.99
Maple-Whipped Sweet Potatoes
4 pounds sweet potatoes (about 7 medium)
4 tablespoons unsalted butter, melted
1/4 cup pure maple syrup
Coarse salt and ground pepper
Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor. Add butter and syrup; process until smooth. Season with salt and pepper. Serve warm.