CHECK OUT OUR PRODUCE: Our produce is the freshest in town!!!
  • Large Seedless Watermelons - $5.99
  • Fresh Bunch Collards - $3.99/each
  • Large Extra Fancy Honeycrisp Apples - $1.99/lb.
  • Fresh California Iceburg Lettuce - B1G1 Free (save $1.69)
  • Fresh Super Select Cucumbers or Extra Large Green Bell Peppers - 2/$1
  • Idaho Potatoes (4 lb. bag) - B1G1 Free (save $2.49)

Loaded Baked Potato Soup
6 slices bacon
1 Tbsp. butter
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups whole milk
4 large potatoes, peeled & cubed
kosher salt
black pepper
3/4 cp. shredded cheddar cheese, plus more for topping
1/2 cp. thinly sliced scallions, plus more for topping
sour cream for topping
Cook bacon until crispy, then transfer to a paper towel-lined plate to cool.
Saute butter & garlic in a large pot over medium-high heat.  Add in milk & flour.  Whisk constantly, until slightly thick, about 5 minutes. Add potatoes & season generously with salt & pepper.  Increase heat to a simmer.  Cook potatoes until creamy & tender, about 25 minutes.  Stir in cheese & scallions until creamy.  Serve topped with crumbled bacon, sour cream, scallions, & cheese.