Banana Pops

 

4 bananas

8 popsicle sticks

1 1/4 cup chocolate chips

1 tbsp. coconut oil

1/2 cup sprinkles

Whipped cream

8 maraschino cherries

 

Line a baking sheet with parchment paper & set aside.  Cut the ends off of each banana, then cut in half.  Insert a popsicle stick into each banana half & place on prepared baking sheet.  Freeze for 2 hours.  In a medium microwave-safe bowl, combine chocolate chips and coconut oil.  Microwave in 30-second intervals, stirring in between, until chips are completely melted.  Dip the top of each frozen banana in chocolate, then roll the chocolate end in sprinkles.  Return to baking sheet & freeze until the chocolate is firm, about 15 minutes.  Top each pop with whipped cream & a marachino cherry.  Enjoy!